Hardcover, lacking the dustjacket, 117 pages, 8 1/2" X 5 3/4". Published by Gramercy Publishing, NY, c. 1963.
In Good used condition. Yellow cloth boards and top edge of text block lightly soiled, interior pages lightly age-tanned. There are two small areas of wear on the edge of the front cover.
What can compare with the cooking of the Deep South? The very mention of Southern cookery calls up visisions of gustatory pleasures. Good cooking surely should have a Southern touch! And good cooking means you need good recipes to start from. Search no further.
Alline P. Van Duzor was food director at the University Club in Tuscaloosa, Alabama. Tuscaloosa is a city of many good cooks who prepare wonderful food in their homes and also appreciate good food when they eat out. When they ate at the University Club they frequently asked Mrs. Van Duzor for her recipes. Here in these pages she has spread the secrets of the foods which she serves and which has rightly become famous.
