Recipes contributed by leading Bath restaurants and hotels interspersed with historical tidbits about the city, from Roman times to the famous Pump Room.
A few recipes of note: Stilton & Onion Soup. Curried Pippin Soup. Scrumpy Chicken Bath Style. Duck with Crescent Pate Turnovers. Lamb Steak Beau Nash. Sally Lunn Teacakes. Jupiter's Cloud Cake with American Frosting.
Metric, lb./oz, and USA measurements.
Hardcover, 64 pages, drawings of the city by Geraldine Marchand. Marion Edwards Ltd, 2nd printing, 1981.
In good condition, small hole in cloth on back spine edge, covers a bit darkened. Interior pages unmarked and very clean.
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